A PAGAN SABBAT –
Lammas/Lughnasadh August 1, 2011
Lammas is the first of three Pagan harvest festivals, and takes place on August 1, right around the time of the early grain harvests. It’s the dog days of summer, the gardens are full of goodies, the fields are full of grain, and the harvest is approaching. Take a moment to relax in the heat, and reflect on the upcoming abundance of the fall months. At Lammas, sometimes called Lughnasadh, it’s time to begin reaping what we have sown throughout the past few months, and recognize that the bright summer days will soon come to an end. Take some time to plan your celebrations, and if you want to learn more about the significance of Lammas, click here to read the Spiritblogger’s Blog.
ARTS & CRAFTS
Looking for some fun and inexpensive ways to decorate your home for Lammas? Make an easy grapevine pentacle, apple candleholders, a cornhusk chain and Lammas incense as a way to celebrate the season.
MAKE A BERRY BRACELET FOR LAMMAS
In parts of Ireland, it was tradition to weave a bracelet of bilberries for that special someone you have a crush on. Here’s how you can put one together. In some counties in Ireland, it became traditional to celebrate Bilberry Sunday at the beginning of August. Everyone went out with buckets to gather berries, and it was custom that a big berry harvest in August meant the rest of the crops would be bountiful a few weeks later. Berry-picking was also an excuse to sneak off into the woods with your special someone for a moment alone. Young men plaited fruit and vines into bracelets and crowns for their ladies. Afterwards, the best berries were eaten at a big fair, complete with singing, dancing, and general social merrymaking.
You can make a berry bracelet easily, if you can find firm berries that still have stalks attached to them. Ideally, if you can pick them right before you begin this project, you’ll get a really nice result. You’ll need:
- Berries
- A needle
- Sturdy cotton thread
Thread the needle with the cotton thread. Run the needle through the stalks of the berries to make a bracelet. If you have other items handy, like seeds or nuts, feel free to add those into the mix as well. Give them to a loved one to wear as a Lammas token.
LAMMAS REBIRTH INCENSE
Lammas is the time when the harvest is just beginning, and so many Pagans and Wiccans celebrate the cycle of life, death and rebirth. Burn this hearty rebirth incense as part of your Lammas rituals, and give thanks for the blessings of abundance in your life.
CELEBRATE THE CYCLE OF LIFE & REBIRTH AT LAMMAS
By the time Lammas rolls around, it’s usually pretty hot. In some parts of the world, gardens are beginning to dry out, and the earth has gone from soft and pliable to dry and cracked. If you haven’t harvested your herbs yet for drying, now is a good time to start doing so — in other words, pick them before they die on their own. Any fresh herb can be dried simply by picking it and tying it up in small bundles in a well-ventilated area. Once they are completely dry store them in airtight jars in a dark place.
To make your own magical Lammas incense, first determine what form you’d like to make. You can make incense with sticks and in cones, but the easiest kind uses loose ingredients, which are then burned on top of a charcoal disc or tossed into a fire. This recipe is for loose incense, but you can adapt it for stick or cone recipes.
As you mix and blend your incense, focus on the intent of your work. In this particular recipe, we’re creating an incense to use during a Lammas rite — it’s a time to celebrate the beginning of the harvest. We’re thankful for the foods we’ve grown, and for the bounty of the earth, and the knowledge that we’ll have enough to eat through the coming winter months.
You’ll need:
- 1 part basil
- 1/2 part cinnamon bark
- 1 part coriander
- 2 parts goldenrod
- 1 part heather
- 1/2 part rosemary
- 2 parts Sweet Annie (you can use dried apple blossoms if you
don’t have Sweet Annie) - 1 part yarrow
MIXING UP SOME MAGICK
Add your ingredients to your mixing bowl one at a time. Measure carefully, and if the leaves or blossoms need to be crushed, use your mortar and pestle to do so. As you blend the herbs together, state your intent. You may find it helpful to charge your incense with an incantation, such as:
We’re thankful this day for the gift of rebirth,
Fruits and vegetables, the bounty of earth.
For the Harvest Mother with her basket and scythe,
Abundance and fertility, and the blessings of life.
We’re grateful for the gifts we carry within
And for what will become, and what has been.
A new day begins, and life circles round,
As grain is harvested from the fertile ground.
Blessings to the earth and to the gods from me,
As I will this Lammas, so it shall be.
Store your incense in atightly sealed jar. Make sure you label it with its intent and name, as well as the date you created it. Use within three months, so that it remains charged and fresh.
Today’s ideas are from Patti Wigington at About.com